Contemporan

Jean-Georges Vongerichten brings his unbridled passion for fresh from the market, simple cooking to the reopening of The Mark Hotel. A world class menu of subtly innovative European classics as well as Jean-Georges' signature global seasonings will be sure to satisfy cravings for both simple and eclectic palates alike. The bar serves hand crafted classic and signature cocktails. Showcased in a copper and glass wine wall in the dining room are a collection of boutique and familiar food friendly wines from around the world, focusing on value and diversity.