Contemporan

The House Café set up its premier branch in the year 2002 by converting an old Nişantaşı flat into a café. In short time, adding giant salads, main dishes and pizzas to its menu, the café started serving a restaurant menu pleasing even to the gourmets. With its seasonal menu that allows only the fresh ingredients and large selection of coffee choices, The House Café provides its guests with a friendly and comfortable environment to dine and chat.