Contemporan

Rouge Tomate® offers a unique restaurant experience rooted in timeless interior design and a balanced approach to sourcing, preparing and enhancing food.

Applying the principles of the nutritional charter S.P.E.®, Rouge Tomate provides a harmonious alignment of balanced cuisine, well-being, and social and environmental consciousness. This nutritional approach demonstrates a genuine respect for the integrity of ingredients used in crafting balanced, healthful and flavorful dishes.

The Rouge Tomate lifestyle supports sustainable elements and business practices while offering an optimal balance of nutritional dishes and S.P.E.® compliant menus without sacrificing flavor, sophistication or a fun dining experience.

Our name further embodies our philosophy. Rouge (Red) represents a passion and commitment to stimulating the senses while Tomate (Tomato) symbolizes an adherence to fresh, seasonal balanced cuisine.

Rouge Tomate Brussels is located in a townhouse dating from 1883 located on the prestigious Avenue Louise. From its inception in 2001, Emmanuel Verstraeten created a contemporary space that seamlessly blends with the historic setting of the building. A team of the finest craftsman lovingly restored the original character of this residence.

The library features handcrafted woodwork and offers a glimpse onto the bustling avenue. Adjacent to the library, the bar room flows into one of the most beautiful gardens in Brussels. Shaded by hundred year-old beech trees, al fresco dining is available on the garden terrace.

The Brussels restaurant is, above all, a space dedicated to well-being, which is reflected in the fundamental design of Rouge Tomate and its timeless character.