Contemporan

A sculptor of flavours, he treats chocolate like a raw material which he transforms into giant 80-kilo creations or wrapped sweets in metre-long boxes.

The subtlety of flavours, the combination of textures and the sublime aesthetics of the creations are what makes the gourmet world of Patrick Roger so fascinating, offering such refined excellence.

Constantly striving for innovation and perfection, he loves to cause a stir with skilful combinations and majestic sculptures.