Contemporan

Working with the Roca brothers (Celler de Can Roca restaurant) as consultants and under chef Felip Llufriu direction, Michelin starred, Moo Restaurant, offers a very particular version of Catalan cuisine. It plays deliciously sophisticated games with gourmet recipes and carefully selected designer wines. Roger Viusà, Europe´s Best sommelier in 2007 and 2nd Best in the world in 2008, has at his disposition a cellar with over 600 verieties of wine.

A few months after it opened, Moo Restaurant won the 2004 Sánchez Cotán Award for Best Wine List, given by the Spanish Gastronomic Academy, and the 2004 Fooding Award for Meilleur sucre-fêlé, awarded by the French food critics' organisation for most original ideas. More recently, Moo Restaurant won a star in the 2006 edition of the Michelin Guide.

With Chef Felip Llufriu in the kitchen, Diego Rodriguez in front of house and Roger Viusà controlling the cellars, Moo turns into a party for all your senses.