Contemporan

At the point of intersection where opposites cross the most interesting developments occur. Therefore it is not hard to see why Mathias chose to build his gastronomic philosophy of The Natural Cuisine on the convergence between local and global perspectives. Thus making the distinguished Grand Hotel the perfect location for his new restaurant in Stockholm.

Mathias Dahlgren is the former proprietor of the renowned restaurant Bon Lloc which earneed a star in Guide Michelin, he have been announced Kockarnas Kock four times and it the only Swede who has won the prestigious Bocuse d'Or. His passion for food, produce, and tastes has brought him around the world seeking inspiration and new experiences.