Contemporan

Details doesn’t just mean the correct way to slice a fillet or how a dish is presented, it is just as much about quality. There are only two factors involved in the making of food: raw produce and preparation. Lux combines personal insight and swedish produce in a congenial setting.

The company Lux, which later became Electrolux, moved its operations to Lilla Essingen in 1908. Our restaurant is situated in what was originally the company staff canteen, a brick building which is now listed.