Contemporan

Elliot’s combines the traditional listed features of this magnificent historic building with contemporary design. The dining room has a great sense of style with an ornate corniced ceiling, original fireplaces and expansive Georgian windows flooding the dining room with natural light.

Our Head Chef has created mouthwatering menus using, whenever possible, locally sourced seasonal ingredients. Offering an array of ‘modern Scottish’ dishes, he takes great pride in ensuring that all his dishes are hearty and tasty.

An extensive wine list along with superb service makes Elliot’s Restaurant an ideal venue for every occasion.