Contemporan

The establishment, refurbished in April 2008 and designed by Antoni Arola, winner of the National Design 2003, it is set on the first floor (on the corner of Passeig de Gràcia and Consell de Cent). Clients of Citrus can also admire Lluís Lleó’s painting, brought specially from New York. Flanked by ten large windows that let in the light and offer magnificent views over Passeig de Gràcia, in Citrus you feel in a comfortable atmosphere where the materials and open spaces show off. The new decoration and its larger restaurant structure, as well as its privileged situation, make Citrus quite different from other establishments with similar gastronomic features as well as fresh air and modern fashion.

Entrance is gained to the restaurant by a panoramic lift with glass walls.

The food served at Citrus Restaurantus is based on Mediterranean cuisine, with certain creative touches, modern, carefully-made presentations and maximum respect for the quality and flavour of the products. Everything is delicious and dishes like “Tomato and mozzarella skyscrapers with rocket and olive” live together with the new culinary creations such as “Foie bonbons”, “Seasonal mushrooms mille feuille with poached egg and foie shavings”.

Or “Grilled salmon dices with rosé cava jelly”, and finally the delicious desserts like the crunchy “Dark chocolate and passion fruit foam mille feuille with peach sauce”… and the prices at Citrus are quite surprising, especially considering such a spectacular place, and its wonderful location and excellent service.

Citrus is the freshest restaurant with the best views of Passeig de Gràcia. You will be in another level. Come and enjoy our fresh Mediterranean cuisine.